Join The Nature Conservancy, Greencrab.org, and Pagu for an evening dedicated to ocean conservation and sustainable food practices, held on The Greenway adjacent to Night Shift Brewing. This event highlights how everyday choices in the kitchen can support healthier oceans. 

Pagu will offer prepackaged food made with local, sustainable ingredients such as kelp, oysters and green crab—showcasing how invasive species and local seafood can be transformed into delicious, eco-conscious meals. Chef Tracy Chang, a James Beard Award nominee, brings her expertise in sustainable sourcing and culinary innovation. Greencrab.org will provide a touch tank and educational materials to help attendees understand the ecological impact of invasive green crabs and their impact on local ecosystems. The Nature Conservancy will be on-site with ocean experts, a raffle and giveaways including reusable Swedish dishcloths. 

Whether you’re a home cook, a seafood lover or curious about how your food choices affect the planet, this event offers practical insights into sustainably while supporting local ecosystems.