Join us this September for a delicious day of tasting your way across New England’s bounty and diversity! With nearly 100 food vendors, two demo kitchens — one hosting a seafood cooking competition, the other hourly cooking demos from chefs — family activities, and more, there is something for everyone. Every food vendor represents New England’s finest foods — from popsicles made from local fruit to roasted Filipino-style pig, from blueberry crisps from a blueberry farm to raw oyster bar, from Jamaican Jerk sauce made with Maine-grown blueberries to Mexican-style street corn from locally-grown corn-on-the-cob.