Baking Bread with Stoked Wood Fired Pizza Co.
Missing your lunch time favorites in the Greenway Food Truck Program? While some of our food trucks are operating on a reduced schedule, we’re checking in with our partners to see what they’re offering off The Greenway and what they’re up to!
Scott Riebling, co-founder of Stoked Wood Fired Pizza Co. has been working on his bread baking skills with his daughters, and found that this recipe from Tartine Country Bread (below) is the absolute best.
As a reminder, Stoked is OPEN at their Brookline location for takeout and offers delivery through GrubHub and Caviar. Order online to minimize contact by clicking here or call ahead at 617-879-0707. They also have gift cards available for purchase online!
We invite you to #BringTheGreenwayHome by testing out this recipe and tagging Stoked Pizza and The Greenway on social media with your results!
YIELD: 2 loaves
TIME: 2 weeks (or 2 days with active starter)
Trucks in our Greenway Food Truck Program that are ready to restart vending began operating on a reduced schedule on June 1, 2020; for updates please follow us on social media. For specific updates please follow us on Twitter. Support our small business partners and #BringTheGreenwayHome by exploring takeout and pick up options from our partners.