A Great Year for Greenway Volunteers!
The Greenway Conservancy has a robust volunteer program that is crucial in supporting a variety of our operations. Each January we take a look back at how our volunteers have helped us and how to improve for the coming year. Here’s a peek at some of our metrics and data, and plans for the future! […]
Spuds on the Greenway
We did a very cool thing – we turned 1 pound of potatoes into 17 pounds of potatoes–all we had to do was a little research. We only watered a handful of times and mulched once. The sun and the spuds did the rest of the work. This afternoon we’ll divide the potatoes and […]
Green & Grow Summer Interns are Back!
The Conservancy is so excited to have our summer interns again! Joining us this year (from the left of Darrah, a Greenway Horticulturist) are: Waverly, Andrew, Humberto, and Sam. All have graduated from the Green & Grow Apprenticeship Program and Sam and Waverly both completed the summer internship in 2012. “Things have really grown, I […]
It Pays to Volunteer!
There are lots of ways in which volunteering for the Greenway Conservancy can benefit you! Here are just a few reasons to come out and join our staff in caring for the parks: Kelly, our Seasonal Horticulturist, trained our volunteers how to prune roses two weeks ago in the Fort Point Channel Parks. If you have […]
Growing Greener: Fall Harvest
The first year in any garden can be tricky. The Green & Grow Apprentices had many challenges (trampled cucumbers, high pH, and pesky aphids), but overall our raised beds produced a considerable amount of produce!
The Grass is Greener
During the past week, several sections of turf that had experienced compaction due to rain and then heavy foot traffic have been replaced. We spoke with Stu Shillaber, Superintendent of Horticulture for the Greenway Conservancy, about the process.
What’s In Bloom
August is always one of our showiest months of flowers on the Greenway. From dinner plate-sized Hibiscus to aromatic Mountain Mint, we’ve got a flower for every style and predilection.
First Dewey Harvest Donated
We have donated our first batch of home grown veggies to Lovin’ Spoonfuls—a local nonprofit that collects and distributes food to crisis centers, soup kitchens, and other social service entities.
What’s In Bloom
In late June we observed a very exciting and unique horticultural event: the first flowering of our Eastern Prickly Pear! The Eastern Prickly Pear is a member of the cactus family, and is native to Massachusetts. These plants are listed as endangered, and we have enjoyed introducing them into the park and observing how well they have survived in our urban public space.
What’s in Bloom
Our organically maintained landscape provides shelter and food for many organisms. We have observed a plethora of pollinators enjoying our plant material already this year, and we have also encountered our fair share of pests and disease, but we have been pleased to see evidence of our cultivated environment working to protect itself. Our commitment to organic land care has given us a great appreciation for beneficial insects.
